Ingredients (8 diners)
- 400cc decrema
- 4blueberry yogurt or fruit woods
- 4 tablespoon of sugar
- 7 lamina degelatina
To the base:
- 1 package degalleta champagne
- 100 gr dand butter
For coverage:
- 1 bottle of cranberry in syrup
- 2 lamina degelatina
Preparation:
- First of all put the sheet of gelatine soaking in water, chop Cookies will mix with butter, and put the base.
- In a springform pan lined oven paper, the fridge enfríe, while putting in a saucepan heat the cream and yoghurt without letting boil.
- We are putting the sheet one by one until the 7 mix well and we need to devote ourselves to the base, a la nevera what curdle.
- We heat the blueberries and mix with 2 remaining gelatin sheets to cool before carefully put over to the fridge and you're left stand few hours until curdle.
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Hits: 90Ingredients (8 diners)
- 6 whites egg
- 3 tablespoons fructose or sugar
- 150 grs. fresh blueberries
- 100 grs. of hazelnuts you crushed
Preparation:
- Beatwhites until meringue and go slowly adding the sweetener used. Book.
- Mash upblueberries and Necklace for fruit juice. Book for some decorate.
- Add this juice to merengue with movementsenvelopes and carefully so that the whites do not get.
- Coloring in cups and decorate a. Put in the fridge for at least four hours.
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